VALENTINES TASTING MENU
5 Course

Menu

Mushroom
Tandoor Grilled Portobello filled with Somerset Brie & Edamame
Sauvignon de Touraine, Domaine de pierre-2018

Seafood
Tiger Prawns, Divers Scallop & Med Red Snapper in Kerala Moilee, Purple Sprouting Broccoli
Fileno Grillo Doc Sicillia-2018

Blackberry Sorbet

Lamb
Romney Marsh Lamb Rack, Kale & Turnip Pakora, Bombay Onion & Green Onion
Chateau Ksara Reserve du Couvent- Beeka Valley (Lebanon) 2017

OR

Venison
Ghee Seared Roe Deer, Minced Deer Pasty, Wild Mushroom, Korma Sauce
Chateau Ksara Reserve du Couvent- Beeka Valley (Lebanon) 2017

Chocolate
Chocolate, Pecan Nuts, Strawberry
Recioto della valpolicella DOC, Bertani – 2015

£50 Per person
£90 Per person with wine pairing

All prices are inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk



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