TASTING MENU - 7 COURSES

Aloo and Samosa Chaat
Crisp Fried Potatoes, Samosa, Tamarind, Pomegranate
Riesling Trimbach – Alsace 2013

Jal Tarang
Hand Caught Scallop, Textures of Parsnip
Davila, Bodegas Fillaboa, Rias Baixas, Galicia 2015

Meen Moilee
Stone bass, Potato, Coconut
Yealands Gewurztraminer – Marlborough 2015

Lime Sorbet

Murgh Makhanwala
Tandoori Chicken Supreme, Cumin Pulao, Paneer with Spinach
Pinot Noir Massale, Kooyong – 2013

Erachi Chettinaad
Romney Marsh Lamb Cutlet, Polenta, Kachumbar
Crozes Hermitage Cuvee Alberic Bouvet, Domaine Gilles Robin 2012v

OR

Chapa Pulusu
Atlantic Halibut, Asapragus, Tamarind
Bogle Vineyards, Chardonnay – California 2013

Dessert Platter
Rose Yogurt Bhapa Doi, Chocolate & Passionfruit, Mango Kulfi
Duo of Maury Grenat, Cotes Catalanes & Muscat de Riversaltes, Languedoc

£65 per person

Menu subject to change

£120 per person with pairing wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte Menu



AA 2 Rosette Award

OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405

info@sindhurestaurant.co.uk