Chef Romy Gill

Romy is one of the rare female Indian chefs in the UK who cooks, teaches and promotes the Slow Food movement. Her cooking combines the traditional flavours and spices of India with the new ingredients she was introduced to when arriving in the UK, such as gurnard, apples, cabbage and poppy seeds. Her cooking style differs from most Indian restaurants and avoids the use of unnatural food colourings. In 2016 Romy was awarded an MBE in the Queen’s Birthday Honours List for her services to the hospitality industry, being one of a few female Indian chefs in the UK to both own her own restaurant and run the kitchen.

Romy Gill

Crispy Savory Biscuit, fermented ginger-Chili & mint-avocado (Romy)

Spiced Mackerel with Raw Papaya Salad (Romy)

Shahi Bhuna Hara Murg
Classic Roast Chicken Recipe from Central India (Atul)

Passion Fruit Sorbet

Keema Pau Aur Salli Gosht
Mumbai Traditions of Street Food (Atul)

Bengal Sweets (Romy& Atul)

£65 per person or £120 per person with pairing wines
Paired wine servings are 100ml, dessert wine serving is 75ml

50% Deposit Will Be Required
Some Food May Contain Traces Of Nut. Please Discuss Any Allergy Concerns With A Member Of Staff

AA 2 Rosette Award

SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405