Mulligatawny
Soup with Lentil Fritter infused with Curry Leaves & Coconut Chutney
Prosecco Atul Kochhar (Extra Dry) – 2016 Italy

Artichoke
Jerusalem Artichoke and Pickled Artichoke with Tamarind and Yoghurt
Gewurztraminer Atul Kochhar Reserve – Alsace 2013

Mushroom
Spiced Mushroom Rice Pancake,Sambar
Sauvignon De Touraine, Domaine De Pierre- 2017 Loire

Granita
Apple & Lime Granita

Paneer
Tandoori Paneer, Manglorean Celeriac, Makani Sauce
Sula Sauvignon Blanc- Naisak India- 2017

Soya bean
Kofta,Spiced Butternut Squash, Coconut Sauce
Picpoul De Pinet Creyssels Languedoc- 2017

Ginger & Pear
Ginger Bhapa Doi, Caramelised Pear Tart, Chocolate Bombe
Elysium, Quady Winery, California- 2015

£69 Per Person
£120 Per Person For Pairing Wines

Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

All prices are inclusive of VAT

A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances