VEGETARIAN TASTING MENU

Artichoke
Artichoke Pickel & Pakora with Beetroot Ketchup
Trimbach Pinot Blanc, Alsace – 2016

Pulses
Sprouts & Corn Uthappam, Apple Sambhar, Hebridean Kelp & Kentish Cobnut Podi
Chablis Domaine De Vauroux, Burgundy – 2015

Mushroom
Tandoori Grilled Portobello Mushroom, Coconut Sauce
Gruner Veltliner Zero G Wagram –  2016

Pomegranate
Pomegranate Granita

Paneer
Stuffed Paneer, Butternut Squash Poriyal, Watercress
Massale, Pinot Noir Kooyong – 2016

Vegetables
Seasonal Veg Kofta, Korma Sauce, Kale & Turnips
Will be served with Dal Makhani and Truffle Nan
Malatinszky Cabernet Franc Merlot 2009

Cinnamon & Plums
Cinnamon Bhapa Doi, Caramelised Plum Tart, Chocolate Surprise
Elysium, Black Muscat, San Joaquin Valley town – 2015

 

£69 Per Person

£120 Per Person with Pairing Wines

Paired wine servings are 100ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

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OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405

info@sindhurestaurant.co.uk