TASTING MENU - 7 COURSES

Artichoke
Artichoke Pickle & Pakora with Beetroot Ketchup
Trimbach Pinot Blanc, Alsace – 2016

Crab
Crab & Corn Uthappam, Apple Sambhar, Hebridean Kelp & Kentish Cobnut Podi
Chablis, Domaine De Vauroux, Burgundy – 2015

Mackerel
Flamed Cornish Mackerel, Hampshire Pear Chutney, English Potatoes
Gruner Veltliner Zero-G Wagram – 2016

 Granita
Pomegranate Granita

Poultry
Spiced New Forest Guinea Fowl, Achari Butternut Squash, Watercress
Massale, Pinot Noir Kooyong – 2016  

Lamb
Grilled Romney Marsh Lamb Chop & Rump, Rogan Jus, Kale & Turnips
Rioja Reserva Sierra Cantabria, San Vicente de la Sonsierra – 2011

Cinnamon & Plums
Cinnamon Bhapa Doi, Caramelised Plum Tart, Chocolate Surprise
Elysium, Black Muscat, San Joaquin Valley town – 2015

£69 per person

Menu subject to change

£120 per person with pairing wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte Menu



AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405

info@sindhurestaurant.co.uk