7 COURSE PESCATARIAN TASTING MENU

Chickpea & Potatoes
Spiced Potatoes, Chickpea Salad, Tamarind, Yoghurt & Mint
Prosecco Atul Kochhar (Extra Dry) – 2016 Italy

Scallop & Broccoli
Pan Seared Scallop with Stem Broccoli Puree, Melon Seed Podi, Honey Chilli Pumpkin
Mango Wine- Rhythm Winery- 2018 Pune, India

Halibut & Beetroot
Beetroot Poriyal, Lotus Stem Crisp, Malvani Curry
Albarino Ramon Bilbao, Rias Baixas, Galicia- 2018

Granita
Peach & Ginger Granita

Guntur Prawn
Andhra Spiced Prawn, Burani Raita, Piquillo Pepper
Picpoul De Pinet Creyssels Languedoc-2017

Seabass
Tandoori Seabass, Moilee Sauce
Sula Sauvignon Blanc- Naisak, India- 2017

OR

Chemeen Biryani
Lobster Tail & Prawn Biryani, Spiced Gravy (Supp £10)

Sula Sauvignon Blanc- Naisak, India- 2017

Rose & Chocolate
Rose Bhapa Doi, Chocolate Mousse
Late Harvest Tokaji, Hungry ( 75ml)

£69 Per Person
£120 Per Person For Pairing Wines

Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

All prices are inclusive of VAT

A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLE Open Table Trip Advisor



OPENING HOURS:
Monday, Wednesday and Thursday:12:00-14:30 | 18:00-22:00
Friday and Saturday:12:00-14:30 | 17:30- 22:00
Sunday:12:00-15:00 | 18:00- 21:30

Reservations: 01494 728126

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk



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