7 COURSE PESCATARIAN TASTING MENU

Chickpea Chat Cone
Spiced Chickpea Puree, Tamarind, Yoghurt & Mint
Prosecco Atul Kochhar (Extra Dry) – 2016 Italy

Scallop
Pan Seared Scallop with Butter Nut Squash Ketchup, Pumpkin Seed Podi, Honey Chilli Pumpkin
Mango Wine- Rhythm Winery- 2018 Pune, India

Halibut
White Beetroot Poriyal, Lotus Stem Crisp, Malvani Curry
Albarino Ramon Bilbao, Rias Baixas, Galicia- 2018

Granita
Apple & Ginger Granita

Guntur Prawn
Andhra Spiced Prawn, Burani Raita, Piquillo Pepper
Picpoul De Pinet Creyssels Languedoc-2017

Seabass
Tandoori Seabass, Avocado Kachumber
Sula Sauvignon Blanc- Naisak, India- 2017

OR

Lobster Biryani
Lobster Tail, Biryani Rice, Spiced Bisque (Supp £10)

Sula Sauvignon Blanc- Naisak, India- 2017

Rose & Pear
Rose Bhapa Doi, Semolina Cake, Pear Bombe
Late Harvest Tokaji, Hungry ( 75ml)

£69 Per Person
£120 Per Person For Pairing Wines

Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

All prices are inclusive of VAT

A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk



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