7 COURSE PESCATARIAN TASTING MENU

Mulligatawny
Soup with Lentil Fritter infused with Curry Leaves & Coconut Chutney
Prosecco Atul Kochhar (Extra Dry) – 2016 Italy

Scallop
Pan Seared Scallops with Parsnip Pickle, Cream, Crips & Cobnut Podi Crumble
Gewurztraminer Atul Kochhar Reserve – Alsace 2013

Turbot
Turbot with Smoked Cabbage Poriyal, Chettinad Oysters, Chennai Curry
Sauvignon De Touraine, Domaine De Pierre- 2017 Loire

Granita
Apple & Lime Granita

Prawn
Grilled Prawn, Pickled Burnt Leeks, Kadhai Sauce
Sula Sauvignon Blanc- Naisak India- 2017

Salmon
Char Grilled Salmon, Spiced Vermicelli & Moilee Sauce
Picpoul De Pinet Creyssels Languedoc- 2017

Or

Lobster
Tandoori Lobster, Xec Xec Sauce (Supp £10)
Picpoul De Pinet Creyssels Languedoc- 2017

Ginger & Pear
Ginger Bhapa Doi, Caramelised Pear Tart, Chocolate Bombe
Elysium, Quady Winery, California- 2015

£69 Per Person
£120 Per Person For Pairing Wines

Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

All prices are inclusive of VAT

A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk