DESSERTS

Mango Bhapa Doi Yoghurt Cheese Cake
Champagne Drappier Rose Brut NV – France

Chocolate Mousse Passion Fruit, Hot Chocolate Sauce
Recioto della Valpolicella DOC, Bertani 2012

Chocolate Fondant (N) Peanut Butter Ice Cream
Maury Gernache Noir, Vin Doux Naturel, Cotes Catalanes 2013

Tandoori Ananas Grilled Pineapple, Star Anise, Cashew Nougat, Yoghurt Ice cream
The Noble Wrinkled Riesling, d’ Arenberg – Australia 2011

Gulab Jamun Brulee Cardimum Infused Milk Dumpling, Pistacho Icecream

Kulfi (N) Duo of Indian Ice Cream – Mango and Pistachi
Béres Tokaji Magita Cuvée – Hungary 2010

Ice cream (N) Salted Caramel / Stem Ginger / Honeycomb

Sorbet Granny Smith Apple / Passion Fruit / Strawberry

Dessert Pairings

Champagne Taittinger Prestige Rose – France

Recioto Della Valpolicella DOC, Bertani 2012

Maury Grenat Gernache Noir, Vin Doux Naturel, Cotes Catalanes 2013

The Noble Wrinkled Riesling, D’arenberg, Australia 2011

Beres Tokaji Magita Cuvee, Hungary 2010

75ml for dessert wines

Menu subject to change

DISHES WITH * CONTAINS NUTS
PLEASE ALERT OUR STAFF OF ANY FOOD ALLERGIES OR INTOLERANCES BEFORE YOU ORDER YOUR FOOD AND DRINKS
ALL PRICES ARE INCLUSIVE OF VAT AND A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

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OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk