The menus at Sindhu are inspired by Atul’s love of traditional Indian cuisine, kept alight by his continuous research into ever-evolving regional dishes, combined with his dedication to using the finest British ingredients. The result is an innovative style of authentic modern Indian cuisine that is totally unique.

All this in a beautifully designed space with breathtaking views across the Thames: The transformation of the restaurant took inspiration from the rivers of India and their connection to culture and life. Set against the backdrop of its peaceful riverside location, the splashes of golden saffron across the plush furniture and vibrant canvases are blended with subtle muted tones to create a comfortable, welcoming space – the perfect setting for Atul’s sophisticated cuisine.

STARTERS

Jal Tarang
Pan Seared Hand Dived Scallops with Textures of Parsnip

Yerra Uthapam
Spiced Prawns Rice Pancake, Seaweed, Apple Sambhar

Kargosh Ka Tikka
Spiced Rabbit Malai Tikka, Wild Berries Chutney, Carrot & Heritage Grains Salad

Railway Goat Chop
Smoked Goat Chop with Mint and Spices, Cous Cous Salad, Mint Chutney

Bhatti Ka Tikka
Grilled Chicken Tikka with Coriander & Garlic, Tandoori Potato Salad

Mirchi Baigan Salan
Combination of Aubergine, Peppers with Onion – Peanut Chutney

Artichoke Chaat
Spiced Jerusalem Artichoke and Pickled Artichokes with Tamarind & Yoghurt

Tandoori Ratan ( For Two)
Platter of Basil Chicken Tikka, Seekh Kebab, Mustard & Honey Seabass, Tiger Prawns

MAIN DISHES

Meen Kari
Turbot, Smoked Cabbage Poriyal, Chettinad Oysters, Chennai Curry

Kadhai Prawns
Grilled Prawns, Coriander Quinoa, Pickled Burnt Leeks, Kadhai Sauce

Tandoori Machhi Aur Kekda
Chargrilled Organic Salmon, Crab Croquette, Spiced Vermicelli & Moilee Sauce

Konkani Haans
Grilled Goose Supreme, Manglorean Celeriac, Spiced Date Jus

Nihari Gosht
Slow Cooked Lamb Shank with Rose petals and Onions

Erachi Roast
Lamb Chops, Kale Aloo, Rogan Jus

Murg Tikka Masala
Smoked Chicken in Creamy Onion ,Tomato and Fenugreek Sauce

Hiran Kali Mirch Bhuna Gosht
Roe Deer Steak, Spiced Butternut Squash, Chilli-Chocolate Gravy

Hyderabadi Dum Biryani
Spiced Basmati Rice with Choice of Lamb or Chicken with Onion Pachadi Raita

Haveli Kofta
Cottage Cheese Dumplings, Bean Casserole

SIDES

Paneer Kobbari Koora
Home Churned Cottage Cheese, Roasted Coconut and Spices

Beetroot Poriyal
Beetroot Tossed with Red Onion and Curry Leaf

Aubergine Masala
Aubergine with Onion, Tomato and Mustard seeds

Potato Keerai Masiyal
Pureed Spinach, Chilli, Ginger and Browned Garlic

Achari Muttar
Garden Peas, Pickling Spices

Dal Makhni or Yellow Dal
Signature Black or Yellow Lentils

BREADS & RICE

Rice – Steamed Basmati Rice or Cumin Pulao
Whole Wheat Bread – Roti/Mint Paratha
Naan – Plain /Butter /Garlic
Kulcha – Cheese & Coriander /Peshwari
Onion Raita
Bread Basket – Roti, Garlic Naan & Peshwari Naan (£10)

Menu subject to change

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk