The menus at Sindhu are inspired by Atul’s love of traditional Indian cuisine, kept alight by his continuous research into ever-evolving regional dishes, combined with his dedication to using the finest British ingredients. The result is an innovative style of authentic modern Indian cuisine that is totally unique.

All this in a beautifully designed space with breathtaking views across the Thames: The transformation of the restaurant took inspiration from the rivers of India and their connection to culture and life. Set against the backdrop of its peaceful riverside location, the splashes of golden saffron across the plush furniture and vibrant canvases are blended with subtle muted tones to create a comfortable, welcoming space – the perfect setting for Atul’s sophisticated cuisine.

STARTERS

Jal Tarang
Pan Seared Hand Dived Scallops, Lentil Salad, Pickled Vegetables

Kalyera Uthapam
Spiced Lobster Rice Pancake, Hebridean Kelp & Chana Lentil Podi, Apple Sambhar

Kargosh Tikka Pasty
Spiced Rabbit Tikka, Wild Berries Chutney, Radish Salad

Gilafi Seekh
Tandoor Cooked Minced Lamb with Mint and Spices, Aubergine Chutney

Malai Jhinga
Grilled Tiger Prawns with Cream Cheese, Coriander and Yoghurt, Red Quinoa Salad

Aloo Aur Mirchi
Combination of Potatoes, Sweet Potatoes, Cottage Cheese Stuffed Red Pepper

Rajma Chawal
Classic Re-created with Red Kidney Beans & Rice Dumpling with Onion Chutney

Tandoori Ratan (For Two)
Platter of Basil Chicken Tikka, Seekh Kebab, Mustard & Honey Seabass & Grilled Tiger Prawns

MAIN DISHES

Meen Moilee
Semolina Dusted Cod, Coconut Moilee, South Indian Upma, Char Grilled Baby Gem

Yera Maanga Charu
Grilled Curry Leaf Prawns, Prawn Dumpling, Courgette Vermicelli, Prawn Grit

Lobster Xex Xec
Roasted Lobster Tail, Goan Xec Xec Sauce & Roasted Baby Vegetables

Bhatti Ka Murg
Grilled Chicken Supreme, Smoked Sweet Potato Salad, Makhani Gravy

Chippe Ka Gosht
Lamb Shank, Chickpeas, Achari Turnips

Erachi Roast
Lamb Chops, Potato and Spinach, Kerala Meat Jus

Hiran Kali Mirch Bhuna Gosht
Roe Deer Steak, Artichoke Pakora, Chilli-Chocolate Gravy

Murgh Tikka Masala
Smoked Chicken in Creamy Onion, Tomato and Fenugreek Sauce

Hyderabadi Dum Biryani
Spiced Basmati Rice with Choice of Lamb or Chicken with Onion Pachadi Raita        

Sofiani Kofta Korma
Cottage Cheese Dumplings, Fennel Korma Sauce, Bean Casserole

SIDES

Paneer Kobbari Koora
Home Churned Cottage Cheese, Roasted Coconut and Spices

Beetroot Poriyal
Beetroot Tossed with Red Onion and Curry Leaf

Aubergine Masala
Aubergine with Onion, Tomato and Mustard seeds

Potato Keerai Masiyal
Pureed Spinach, Chilli, Ginger and Browned Garlic

Achari Muttar
Garden Peas, Pickling Spices

Dal Makhni or Yellow Dal
Signature Black or Yellow Lentils

BREADS & RICE

Rice – Steamed Basmati Rice or Cumin Pulao
Whole Wheat Bread – Roti/Mint Paratha
Naan – Plain /Butter /Garlic
Kulcha – Cheese & Coriander /Peshwari
Onion Raita
Bread Basket – Roti, Garlic Naan & Peshwari Naan (£10)

Menu subject to change

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk