5 COURSE TASTING MENU

Chickpea Chat Cone
Spiced Chickpea Puree, tamarind, Yoghurt & Mint
Prosecco Atul Kochhar (Extra Dry) – 2016 Italy

Scallop & Prawn
Pan Seared Scallop, Butter Nut Squash, Pumpkin Seed Podi, Honey Chilli Pumpkin & Tandoori Cooked Tiger Prawn
Mango Wine- Rhythm Winery – 2018 India

OR

Halibut
White Beetroot Poriyal, Lotus Stem Crisp, Malvani Curry(Supp £6)
Mango Wine- Rhythm Winery – 2018 India

Granita
Apple & Ginger Granita

Lamb
Grilled Romney Marsh Lamb Chop, Winter Vegetables, Lamb Jus

Chateau Ksara, Reserve Du Couvent- Beeka Valley ( Lebanon)

 OR

Venison
Ghee Roe Deer Steak, Wild Mushroom, Korma Sauce (Supp £10)
Chateau Ksara, Reserve Du Couvent- Beeka Valley ( Lebanon)

Rose & Pear
Rose Bhapa Doi, Semolina Cake, Pear Bombe
Late Harvest Tokaji, Hungary (75ml)         

£49  Per Person
£89 Per Person For Pairing Wines

 Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

Only available from Monday to Thursday

All prices are inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk



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