5 COURSE TASTING MENU

Purple Broccoli
Variations of Broccoli – Grilled, Pakora, Raw
Riesling Trimbach – 2012 Alsace

Salmon
Spice Cured & Flamed Salmon, Wild Garlic & Nettle Korma, Samphire
Pouilly Fuisse Denis Jeandeau – 2014

Granita
Rhubarb & Spice Salt Granita

Poultry
Tandoori Chicken Supreme Roulade, Asparagus, Makhani Sauce
Bogle Vineyards, Chardonnay, California – 2016

Or

Venison
Roe Deer Steak, Artichoke Pakora, Chocolate Curry (Supp £10)
Chateau Ksara, Reserve Du Couvent, Bekaa Valley – 2014

Cinnamon & Banana
Cinnamon Bhapa Doi, Caramelised Banana Tart, Chocolate Surprise
Col De Salici Rose Brut Vino Spumante NV

£45  Per Person
£35 Per Person For Pairing Wines

 Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

Only available from Monday to Thursday

All prices are inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk