5 COURSE PESCATARIAN TASTING MENU

Potatoes & Broad Beans
New Potatoes & Broad Beans Chaat, Honey Yoghurt & Mint
Prosecco Atul Kochhar (Extra Dry) – 2016 Italy

 Scallop
Pan Seared Scallop with Textures of Cauliflower, Curry Leaf Sand
Sauvignon De Touraine, Domaine De Pierre- 2017 Loire

OR

Salmon
Smoked, Honey Pickle, Chilli Asparagus, Tamil Curry (Supp £5)
Sauvignon De Touraine, Domaine De Pierre- 2017 Loire

Granita
Pineapple & Star Anise Granita

Seabass
Sea bass, Pea Mash, Mussels, Chennai Curry
Picpoul De Pinet Creyssels Languedoc- 2017

 OR

Lobster
Tandoori Lobster, Xec Xec Sauce (Supp £10)
Picpoul De Pinet Creyssels Languedoc- 2017

Rose & Banana
Rose Bhapa Doi, Caramelised Banana Tart, Chocolate Bombe
Elysium, Quady Winery, California- 2015

£49 Per Person
£89 Per Person For Pairing Wines

Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

All prices are inclusive of VAT

A discretionary service charge of 12.5% will be added to your bill
Our dishes may contain nuts or traces of nuts
Please advise your waiter of any dietary requirements or intolerances

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk