Chef Jane Devonshire

Jane Devonshire comes from a family of cooks and her talent, skill and energy for food was demonstrated when she won the MasterChef title in 2016. From a very young age her passion for food was evident and it was this drive and determination that caught the eye of John Torode and Greg Wallace. Janes’ passion for food thrives as she continues her extraordinary culinary journey creating fuss-free recipes and delicious meals for the home cook.

Jane Devonshire

Amouse Bouche (Jane)
Flavours of Beetroot, Whipped Feta & Pomegranate with fresh horseradish

Amok (Atul)
Steamed Sea Bass with Turmeric, Lemongrass & Galangal

Exotic Sorbet

Hydrabadi Pepper Chicken Masala
Malabar Paratha (Atul)

Lamb Loin & Curry
Loin of Lamb Pinenuts, Red Pepper spinach &Harissa(Jane)
Malaysian Lamb Meat Balls with Pickled Rice (Atul)

Poached Pears in Spiced Ginger Syrup, Chantilly Cream & Macadamia Nut Crumble (Jane)
Lime BhapaDoi (Atul)

£65 per person or £120 per person with pairing wines

Paired wine servings are 100ml, dessert wine serving is 75ml

50% Deposit Will Be Required
Some Food May Contain Traces Of Nut. Please Discuss Any Allergy Concerns With A Member Of Staff

AA 2 Rosette Award

SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405