Chef Dominic Chapman

As a self-confessed traveller at heart Dominic Chapman has a love of world cuisine, with Indian food holding particular significance. Every year the chef travels to India and spends two weeks cooking in the kitchen of an existing restaurant. Once head chef for Heston Blumenthal, Chapman has a less molecular style than his former mentor, instead serving up beautifully prepared, comforting dishes made with quality local ingredients. He won a Michelin-star at The Royal Oak in Maidenhead before becoming chef proprietor at The Beehive in White Waltham. With his love and appreciation for Indian cooking, Chapman was a natural selection to join chef Kochhar for Chef Season.

Dominic Chapman

Onion Bhaji & Tamarind – Date Chutney (Atul Kochhar)

Roast Cornish Bass, Tarka Dhal, Cucumber, Red Onion and Coriander Salad (Dominic Chapman)

Tandoori Guinea Fowl Supreme, Tikka Masala Sauce, Smoked Crushed Potatoes (Atul Kochhar)

Lime Sorbet

Wiltshire Lamb Cutlet and Braised Shoulder, Spiced Aubergine, Charred Broccoli, Cucumber Yogurt (Dominic Chapman)

Warm Vanilla Rice Pudding with Mango Doughnuts (Dominic Chapman)
Rose Petal Bhapa Doi Pot with Berries & Fudge (Atul Kochhar)

£65 per person or £120 per person with pairing wines

Paired wine servings are 100ml, dessert wine serving is 75ml

50% Deposit Will Be Required
Some Food May Contain Traces Of Nut. Please Discuss Any Allergy Concerns With A Member Of Staff

AA 2 Rosette Award

SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405