Chef Cyrus Todiwala

Cyrus Todiwala is a chef, restaurateur, author and TV personality. The Bombay-born Parsee chef is recognised for his hallmark style of blending traditional Indian culinary techniques and flavours with more unexpected ingredients, as well as his hand-made line of pickles and chutneys (Mr Todiwala’s Splendidly Spicy and Deliciously Hot Pickles and Chutneys) which are food festival favourites. He is Proprietor and Executive Chef of Café Spice Namasté and Mr Todiwala’s Kitchen in London and is known for his innovative and fresh approach to Indian Cuisine.

Cyrus Todiwala

Bhalla Papri Chaat (Atul)
Classic Street Food – Replated!

Tandoori Guinea Fowl Supreme, Tikka Masala Sauce, Smoked Crushed Potatoes (Atul Kochhar)
Parsee Parcel of Sea Bass with coconut chutney &Vegetable Samosa

Jardaloo Ma Murghi (Cyrus)
Pot Roasted Chicken Legs Organic Hunza Apricots, Crisp Potatoes

Mangsho Ghughni (Atul)
Lamb Rump, Chop & Burger with Bengali Chickpea Stew

Exotic Sorbet

Lugunn Nu Cushtard Nay Pusta Ni Kulfi (Cyrus)
Parsee Custard flavoured with cardamom, nutmeg and rose with pistachio ice cream

£65 per person or £120 per person with pairing wines
Paired wine servings are 100ml, dessert wine serving is 75ml

50% Deposit Will Be Required
Some Food May Contain Traces Of Nut. Please Discuss Any Allergy Concerns With A Member Of Staff



AA 2 Rosette Award

OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405

info@sindhurestaurant.co.uk