Galton Blackiston

Galton Blackiston – Morston Hall, Norfolk @ChefGalton

21st November

A life-long champion of Norfolk produce, Galton Blackiston has been at the top of his culinary game for over 20 years at Morston Hall. Working from the mantra ‘simple things done well are better than complicated things done badly’, Blackiston believes above all in consistency, and letting fine, fresh produce speak for themselves. And his success speaks for itself, he has held a Michelin star for the last 18 years.

Morel & Truffle
Morel Uthappam , Truffle, Sambar
Riesling Trimbach, Alsace, 2015

 Lobster
Lobster Ravioli, Sauce Americane
Bogle Chardonnay, California – 2016

Poultry
Stuffed Partridge, Endive, Chervil Roots, Sansho Pepper Sauce
Cooper Barrel Pinot Nior, Marlborough- 2016

 Granita
Spiced Cranberry

Lamb
Lamb Chop, Biryani Parcel, Winter Veg
Primitivo Posta Piana Cantine paradise- 2015

Chocolate
Morston Hall Chocolate Bar
Raw Milk Ice Cream, 25 Year Old Balsamic Vinegar
Elysium, Quady Winery, California- 2015

£70 Per Person
£50 Wine Pairing

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