Nigel Haworth 29th March 2018

Nigel Haworth – Northcote @NigelHaworth

Nigel’s astounding culinary career and achievements speak for themselves – his restaurant at the Northcote has held a Michelin star for over 20 years. Creating British dishes that champion locally sourced seasonal ingredients are his recipe for success. He holds an array of accolades and most recently received the Special Award at the Craft Guild of Chefs Awards 2017.

Soup
Foragers Soup, Ingle white Cheese Gnocchi
Glass of Kir Royal

Spinach
Spinach Pakora, Tamarind Chutney, Pomegranate, Yoghurt
Atul’s Reserve Gewurztraminer Alsace 2013

Seafood
Treacle Salmon, Orkney Scallop, Coriander Salad
Mercurey Blanc, Domaine Michel Juillot 2012

Chicken
Hay Baked Corn Fed Goosnargh Chicken, Fermented Red Cabbage, Morels
Pinot Noir, Urlar (Organic), Gladstone 2014

Lemon
Lemon & Mint Sorbet

Lamb
Grilled Romney Marsh Lamb Chop & Rump, Chettinaad Jus, Kalettes
Primitivo Di Manduria Talo San Marzano – 2015

Cinnamon & Chocolate
Cinnamon Bhapa Doi, Chocolate Delice Mille Feuille
Domaine Lerys Muscat de Riversaltes, Languedoc NV

£75 Per Person
£129 Per Person with Pairing Wines

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OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01494 728126

info@sindhurestaurant.co.uk