Chef Atul Kochha’s 2017 Chef Season welcomes a list of fellow chefs into the kitchens of Sindhu.
Once a month diners will experience a collaborative six-course Tasting Menu created by Atul and some of the most celebrated names in the culinary world.
Each chef will present three dishes alongside Chef Kochhar’s three that will promise to delight the palate and awaken the senses of guests. For a flavour of these highly anticipated events please see the full list below.
Commenting on the specially curated season, chef Kochhar said: “I am excited to welcome such a variety of talented chefs. The mix of skill, passion and creativity is outstanding. Here are chefs who, like me, promote and encourage seasonal British ingredients as well as Indian, Italian and South Asian. It’s important for me to adapt and adopt – cultures, cuisines, ingredients, everything. To bring diverse cultures closer, this is what food is about and these chefs understand and demonstrate these same important principles. So let’s get cooking!”
29TH JUNE 2017
20TH JULY 2017