The menus at Sindhu are inspired by Atul’s love of traditional Indian cuisine, kept alight by his continuous research into ever-evolving regional dishes, combined with his dedication to using the finest British ingredients. The result is an innovative style of authentic modern Indian cuisine that is totally unique.

All this in a beautifully designed space with breathtaking views across the Thames: The transformation of the restaurant took inspiration from the rivers of India and their connection to culture and life. Set against the backdrop of its peaceful riverside location, the splashes of golden saffron across the plush furniture and vibrant canvases are blended with subtle muted tones to create a comfortable, welcoming space – the perfect setting for Atul’s sophisticated cuisine.

STARTERS

Saffron & Dill Jhinga
Tandoor Cooked Tiger Prawns with Saffron, Yoghurt and Spices

Jal Tarang
Pan Seared Hand Dived Scallops with Textures of Peas

Crab Varuval
Crisp Soft Shell Crab, Crab Kofta, Passion fruit, Mango Chutney

Chicken Tikka Masala Pasty
Pasty Turnover with Spiced Chicken, Chilli Pickle, Summer Berry Chutney

Gilafi Seekh Kebab
Skewered Minced Lamb with Mint Sauce

Aloo & Samosa Chaat
Crisp New Potatoes, Samosa, Tamarind, Pomegranate

Tandoori Ratan (For Two)
Tandoor Grilled Saffron Prawn, Sea Bass, Basil Chicken Tikka, Lamb Seekh Kebab

MAIN DISHES

Chapa Pulusu
Atlantic Halibut with Lemon and Curry Leaf, Asparagus, Spiced Tomato Sauce

Alleppey Salmon
Pan Roasted Salmon, Wild Garlic, Spiced Coconut Sauce

Seafood Maanga Charu
Pan Seared Prawn, Dive Caught Scallop, Sea Trout and Grey Mullet, Green Mango Sauce

Murgh Makhani
Chicken Tikka in Creamy Tomato Sauce with Dried Fenugreek Leaves

Kori Gassi
Free Range Chicken Supreme, Cauliflower Pakora, Coconut and Coriander Sauce

Lamb Chettinad
Tandoor Grilled Lamb Cutlets with Chettinaad Spices, Polenta Upma, Kachumbar

Nihari Lamb Shank
Slow Cooked Lamb Shank with Browned Onion and Yoghurt

Mushroom Melagu Peratti
Filo Parcel with Thalacherry Pepper, Sprouted bean Kosambari, Mushroom Sauce

SIDES

Paneer Kobbari Koora
Home Churned Cottage Cheese, Garden Peas, Roasted Coconut and Spices

Beetroot Poriyal
Beetroot Tossed with Red Onion and Curry Leaf

Aubergine Masala
Aubergine with Onion, Tomato and Mustard Seeds

Potato Keerai Masiyal
with Pureed Spinach, Chilli, Ginger and Browned Garlic

Dal
Choice of Signature Black or Yellow Lentil

BREADS & RICE

Hyderabadi Dum Biryani
Pot of Spiced Basmati Rice with Choice of Lamb or Chicken

Bread Basket
Naan, Mint Paratha & Peshawari Naan*

Chawal
Steamed Basmati / Cumin Pulao

Whole Wheat Bread
Roti / Mint Paratha

Naan
Plain / Butter / Garlic

Kulcha
Cheese & Coriander / Peshawari

Cucumber & Mint Raita

Menu subject to change

BOOK A TABLE AT SINDHU





AA 2 Rosette Award

OPENING HOURS:
LUNCH
SUNDAY: 12:00 until 15:00
MONDAY - SATURDAY: 12:00 until 14:30

DINNER
MONDAY - SATURDAY: 18:00 until 22:00
SUNDAY: 18:00 until 21:30

Sindhu Restaurant | The Compleat Angler | Marlow Bridge | Marlow | SL7 1RG

01628 405 405

info@sindhurestaurant.co.uk